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Call (424) 293-0474
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Pineapple red curry, seasonal farm vegetables, jasmine rice
Tri-color fingerling potatoes, broccolini, wild mushrooms, brussels sprouts.
Pan seared Hawaiian Barramundi with lobster sauce
Pineapple red curry, seasonal farm vegetables, jasmine rice
Tri-color fingerling potatoes, broccolini, wild mushrooms, brussels sprouts.
Pan seared Hawaiian Barramundi with lobster sauce
Sauteed garlic snow pea tips, baby bok choy.
Pad Thai noodles, red curry sauce.
cognac, massaman curry, risotto, asparagus.
Peruvian purple potatoes, roasted cauliflowers, baby carrots, fragrant jasmine rice.
Shanghai bok choy, peanut curry sauce, organic medium grain brown rice.
Lobsters, scallops, prawns, Thai eggplant, fresh bamboo shoots, baby green zucchini.
Lobster, Mayport Shrimp, grilled pineapple, egg, sweet onions, carrots.
Maine scallops, Prawns, sauteed asparagus, brussels sprouts.
Sauteed P.E. I mussels in a hot wok, garlic, sweet peppers, onions, white wine, basil sauce.
Sauteed shallots, garlic, Thai basil, butter.
On a sugar cane skewer, watercress, fried leeks, tamarind sauce
Griled filet migon tossed in asian spices
Guail eggs, asian pear.
Ginger and basil.
Artisan mixed lettuce, fresh goat cheese, yuzu vinaigrette.
Mustard greens, garlic, thai basil, butter, cherry tomatoes.
Steamed pork belly & scallop dumplings with duck bouillon.
Seared ahi tuna, watercress, cilantro, fish sauce, yuzu juice.